My time in Serbia is getting close to an end. After nearly 3 weeks here I only have two days left before I leave the country to enter Croatia. I must say at this point that I would have left a week earlier but as soon as I arrived at my AirBnB outside Belgrade I knew I should add a plus week of relaxation at this place. It was just what I needed at this time with a very generous courtyard to work on my bike if needed and you can check it out here in case you're looking for accommodation around this area (you can also check out the location of this post at the end). Aleksandra, the host, is as good as it gets.
So, the bad weather plus the rich content I have harvested during my visit around the area of Novi Sad (check previous episodes) obliged me to focus on cooking and resting. Speaking about the former, by pure luck I bought me some of the best mushrooms I've ever tried which contributed to a delicious dish together with bits of eggplant, all done in the oven escorted by mustard.
Simple and yummy:
